Mixed Mediterranean Cooking
We trawl France, Italy, Spain and sometimes beyond.
The following are popular and easy to achieve: Moroccan Salmon Fillet with a Wicked Spiced Pesto and Filo Pastry, Tiger Prawns with Garlic Olive Oil, Catalan Fresh Spinach with Pine Nuts, Fresh Herb-Stuffed Chicken Legs and Thighs, Passion Fruit crème Brulee
- All equipment and kitchen wear provided by us on the day.
- Also included are all ingredients, drinks (Alcoholic and Non-Alcoholic), course folders (If you haven't been before) and course certificate.
- Free use of Wi-Fi connection available on request