Thai Cooking


At least 3 woks going at once!!!

We spend the morning carefully preparing the ingredients through from vegetables to meat and fish. In the afternoon we cook each dish with all the ingredients ready and to hand.

Fried Rice is a must and what oriental course can be without Prawn Toasts! Fast and Furious with lots of subtle and delicious flavours.

Course Dates


General Information

- All equipment and kitchen wear provided by us on the day.
- Also included are all ingredients, drinks (Alcoholic and Non-Alcoholic), course folders (If you haven't been before) and course certificate.
- Free use of Wi-Fi connection available on request