Great tips and cooking hints on this course. Lots of marinating of meats and seafood. We have 2 big barbecues with different heat spots, plenty of room to sit outside and enjoy the results.
We have been known to cook a whole leg of English lamb marinated in black treacle and other goodies. Tiger prawns might feature and a different take on Sausages!!
- All equipment and kitchen wear provided by us on the day.
- Also included are all ingredients, drinks (Alcoholic and Non-Alcoholic), course folders (If you haven't been before) and course certificate.
- Free use of Wi-Fi connection available on request