by Mark David | Aug 12, 2021 | Recipes
(serves about 6/8) 2.5 kilos rolled shoulder of English lamb Enough Spanish lager to cover the meat A bunch of Rosemary A tablespoon of dried oregano Salt and pepper Salt the meat and lay it into a heavy casserole dish. Cover completely with lager, add the herbs,...
by Mark David | Jun 27, 2021 | Recipes, Top Tips
(serves about 8/10) 2 whole pork tenderloins, trimmed of gristle. Net weight about 1.5 kilos, sliced into rounds about 2 cm thick. 1 dessert spoon dried oregano 2 whole garlic cloves Butter 125 grams mixed exotic mushrooms (or use sliced button mushrooms, or 2oz...
by Mark David | Feb 13, 2021 | Recipes
(serves about 4 starters) (Sitting in a lovely pub near Newmarket run by a Spanish couple. This one of their signature starters. Its sensational!!) 1 huge bag (500 grams) fresh baby spinach. 1 small red onion, finely sliced 1 heaped tablespoon toasted pine nuts (7...
by Mark David | Feb 13, 2021 | Recipes
There’s nothing quite like a hot tomato soup to warm the cockles on a winters day! Try out this simple recipe, we promise you won’t be disappointed… (Makes about 12 portions) 3 roughly chopped red onions 4 cloves roughly chopped garlic 1 dessertspoon...
by Mark David | Feb 13, 2021 | Recipes
This is a French classic. It sounds complicated but its not. The result is spectacular and utterly delicious, the apples complement the caramel sweetness. Serve with Crème Fraiche or a top flight ice cream. Indulge and enjoy!! INGREDIENTS 250g caster sugar 65g...
by admin | Aug 5, 2020 | Recipes
Albert Einstein once said ‘adversity introduces a man to himself’ and I’d like to tell you a tale about how even the best-laid plans can go wrong, but they can rocket your life into a future of opportunity! I found myself in the unknown after I flunked every single...
