by Mark David | Feb 13, 2021 | Recipes
(serves about 4 starters) (Sitting in a lovely pub near Newmarket run by a Spanish couple. This one of their signature starters. Its sensational!!) 1 huge bag (500 grams) fresh baby spinach. 1 small red onion, finely sliced 1 heaped tablespoon toasted pine nuts (7...
by Mark David | Feb 13, 2021 | Recipes
There’s nothing quite like a hot tomato soup to warm the cockles on a winters day! Try out this simple recipe, we promise you won’t be disappointed… (Makes about 12 portions) 3 roughly chopped red onions 4 cloves roughly chopped garlic 1 dessertspoon...
by Mark David | Feb 13, 2021 | Recipes
This is a French classic. It sounds complicated but its not. The result is spectacular and utterly delicious, the apples complement the caramel sweetness. Serve with Crème Fraiche or a top flight ice cream. Indulge and enjoy!! INGREDIENTS 250g caster sugar 65g...
by admin | Aug 5, 2020 | Recipes
Albert Einstein once said ‘adversity introduces a man to himself’ and I’d like to tell you a tale about how even the best-laid plans can go wrong, but they can rocket your life into a future of opportunity! I found myself in the unknown after I flunked every single...
by Mark David | Jun 22, 2020 | Recipes, Top Tips
Buying knives is so personal, so specific and so important! I would never like to fully advise on what knives to buy, purely due to this. However, all I would say, is don’t be tempted to pay through the roof for a sexy brand. In my years of experience, with working...
by Mark David | Jun 22, 2020 | Recipes, Top Tips
Hello to you all from a new and improved Cooking Experience, we have been busy creating a more refined version of our brand and we hope you all love the new look as much as we do! As well as a refresh to our brand, you are currently on our new website! After 20 years...
