by Mark David | Jun 27, 2021 | Recipes, Top Tips
(serves about 8/10) 2 whole pork tenderloins, trimmed of gristle. Net weight about 1.5 kilos, sliced into rounds about 2 cm thick. 1 dessert spoon dried oregano 2 whole garlic cloves Butter 125 grams mixed exotic mushrooms (or use sliced button mushrooms, or 2oz...
by Mark David | Jun 22, 2020 | Recipes, Top Tips
Buying knives is so personal, so specific and so important! I would never like to fully advise on what knives to buy, purely due to this. However, all I would say, is don’t be tempted to pay through the roof for a sexy brand. In my years of experience, with working...
by Mark David | Jun 22, 2020 | Recipes, Top Tips
Hello to you all from a new and improved Cooking Experience, we have been busy creating a more refined version of our brand and we hope you all love the new look as much as we do! As well as a refresh to our brand, you are currently on our new website! After 20 years...
by Mark David | Jan 12, 2020 | Recipes, Top Tips
Have you ever considered who first cracked an egg? What did they do to it? How did they decide it would be something deliciously versatile, so popular and so nutritional? Some may say it was a caveman, who miraculously dropped it on to a hot rock outside a cave… Oh,...
by Mark David | Nov 15, 2019 | Top Tips
It is incredible how people can squeeze their experience onto one piece of A4 paper, I’d struggle to fit mine onto 10 page and not only because of the varied experience I’ve had but because each experience has such a spectacular story to tell! Hats off to those who...
