Italian Cooking

Simple food from a culture that applauds really good ingredients and avoids Faff! We always make Foccaccia and fresh pasta from scratch, and a proper Risotto.

Other examples; Basil Pesto with fresh salmon, Piccata of Pork Fillet with Marsala Cream sauce, Gnocchi Romaine. We will probably do a flavoured pannacotta and a quick Ice Cream.

Course Dates

General Information

- All equipment and kitchen wear provided by us on the day.
- Also included are all ingredients, drinks (Alcoholic and Non-Alcoholic), course folders (If you haven't been before) and course certificate.
- Free use of Wi-Fi connection available on request