Middle Eastern, North African & Mediterranean

From Tagines to Iranian Slow-Fried Crusted Rice, this is a race around a vast region. Saffron and Turmeric will feature as well as other subtle spices. Lamb and chicken are favourites here. We will make breads from the region.

All of the dishes are easy to achieve and hold well for entertaining.

Course Dates

General Information

- All equipment and kitchen wear provided by us on the day.
- Also included are all ingredients, drinks (Alcoholic and Non-Alcoholic), course folders (If you haven't been before) and course certificate.
- Free use of Wi-Fi connection available on request