Indian Cooking

The emphasis here is on spices from scratch, how to prepare and blend. We will always create gorgeous Onion Bajia, Proper Basmati Rice pilaff, Naan Bread and at least 1 curry.

Using really good fresh meat and fish we will experiment with the spices and produce an irresistible range of dishes to eat at the end of the session with snacks along the way.

Course Dates

General Information

- All equipment and kitchen wear provided by us on the day.
- Also included are all ingredients, drinks (Alcoholic and Non-Alcoholic), course folders (If you haven't been before) and course certificate.
- Free use of Wi-Fi connection available on request