(serves about 6/8)
  • 2.5 kilos rolled shoulder of English lamb
  • Enough Spanish lager to cover the meat
  • A bunch of Rosemary
  • A tablespoon of dried oregano
  • Salt and pepper
Salt the meat and lay it into a heavy casserole dish. Cover completely with lager, add the herbs, slowly cook at 120oC for 3 hours or more if necessary. Serve with your favourite veggies. Enjoy!